Bundesamt für Umwelt BAFUIttigen
BAFU-477.24-60645 - Unterstützung branchenübergreifende Vereinbarung ab 2027
In der Schweiz entstehen pro Person jährlich 310 kg Lebensmittelverluste über die ganze Wertschöpfungskette. Der Bundesrat hat am 6. April 2022 den Aktionsplan gegen die Lebensmittelverschwendung verabschiedet. Ziel ist die Halbierung der vermeidbaren Lebensmittelverluste bis 2030 gegenüber dem Referenzjahr 2017 (SDG 12.3 der UNO Agenda 2...
Type: Tender
Project Management, Sustainability Consulting, Public Administration Consulting, Management Consulting
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Content at a glance
- Tender type:
- Tender
- Contracting authority:
- Bundesamt für Umwelt BAFU
- Published:
- August 11, 2026
- Deadline:
- Not specified
- Topic:
- Project Management
Tender description
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In der Schweiz entstehen pro Person jährlich 310 kg Lebensmittelverluste über die ganze Wertschöpfungskette. Der Bundesrat hat am 6. April 2022 den Aktionsplan gegen die Lebensmittelverschwendung verabschiedet. Ziel ist die Halbierung der vermeidbaren Lebensmittelverluste bis 2030 gegenüber dem Referenzjahr 2017 (SDG 12.3 der UNO Agenda 2030). Als Teil des Aktionsplans des Bundesrates gegen Lebensmittelverschwendung haben über 38 Unternehmen (Stand März 2026) und Verbände der Lebensmittelindustrie eine branchenübergreifende Vereinbarung unterzeichnet. Die Unterzeichnenden verpflichten sich mit der Vereinbarung, jährlich Daten über die Menge an verloren gegangenen Lebensmitteln und die erzielten Fortschritte zu erheben und der Zürcher Hochschule für Angewandte Wissenschaften (ZHAW) weiterzuleiten.
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