Bergen kommune - Bergen VannBERGENTED
IK-EEA 001-2026 Groceries for production kitchens in Bergen municipality and cooperation partners
Groceries for production kitchens. The food in the agreement shall be able to be ordered in large pack sizes adapted to the need for small, medium sized and large production kitchens as well. The agreement includes foodstuffs in the categories bread and bakery products, beverages, eggs, freezer products, coffee and tea, refrigerated produ...
Submission deadline: August 31, 2026 (expired)Type: Tender
Food Supply, Beverages, Fresh Produce, Bakery Products
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Content at a glance
- Tender type:
- Tender
- Contracting authority:
- Bergen kommune - Bergen Vann
- Published:
- June 23, 2026
- Deadline:
- August 31, 2026
- Topic:
- Food Supply
Tender description
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Groceries for production kitchens. The food in the agreement shall be able to be ordered in large pack sizes adapted to the need for small, medium sized and large production kitchens as well. The agreement includes foodstuffs in the categories bread and bakery products, beverages, eggs, freezer products, coffee and tea, refrigerated products and dry products. The units included in the agreement are able to purchase locally produced food from Vestland County outside the agreement, provided that the goods are purchased directly from the manufacturer or from sales locations that exclusively sell locally produced food. Procurements from grocery chains or outlets with mixed product range are not included in the exception. There are separate agreements for deliveries of fresh fruit and vegetables, fish products, meat products and milk and milk products to the production kitchen, as well as food products to service places with food production and to nurseries and schools in household packages.
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Innkjøp konsernbergenDeadline: Jul 31This applies to milk and milk products to production kitchens in Bergen municipality and associated collaboration partners. We request feedback on the proposed price form and price model. Consider whether this model will be appropriate and function according to intention. If the model is not considered suitable, we request concrete input on how the competition ought to be designed in order to ensure the best possible competition. At the same time it is important that the chosen system can be tested and followed-up during the contract period. See the attached price form. Price model: List prices shall be given for all of the tenderer's products within the product group milk and milk products, with the exception of butter and cheese. The Contracting Authority has defined the following product categories: * milk * cream * yoghurt * acidic products * other dairy products Tenderers shall provide discount rates for each of these categories. The contract price is to be determined as a list price less the offered discount for the relevant category. The same list prices and discount rates shall form the basis of completing the price form, which will be used for evaluating the tenders. The equivalent price mechanism shall also apply for new products included in the contract period. The contracting authority assumes that the tenderer ́s total assortment within the product group will be made available in the contract. The price list will be regulated half yearly according to the following index: 14700: Consumer price index, by product and service group, month and statistics variable. Sub-group level 1 01.1.4 Milk, cheese, eggs and other dairy products. The discount rates will be fixed throughout the contract period. Packaging sizes are required, which are adapted to the production kitchen.
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- The submission deadline is 31. August 2026.
- Who is the contracting authority?
- The contracting authority is Bergen kommune - Bergen Vann.
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